A Modern Way to Cook: 150+ Vegetarian Recipes for Quick, Flavor-Packed Meals

[Anna Jones] ✓ A Modern Way to Cook: 150+ Vegetarian Recipes for Quick, Flavor-Packed Meals ↠ Read Online eBook or Kindle ePUB. A Modern Way to Cook: 150+ Vegetarian Recipes for Quick, Flavor-Packed Meals In this genius new collection of vegetarian recipes, author Anna Jones tackles this common problem, making nourishing vegetable-centered food realistic on any day of the week. From the author of the brilliant A Modern Way to Eat, who was dubbed the new Nigella Lawson by The Times, comes this beautiful collection of 150+ delicious and inspiring weeknight vegetarian recipes.EATING HEALTHY ISN’T ALWAYS EASY when you’re coming home late at night and tired. The chap

A Modern Way to Cook: 150+ Vegetarian Recipes for Quick, Flavor-Packed Meals

Author :
Rating : 4.69 (811 Votes)
Asin : 0399578420
Format Type : paperback
Number of Pages : 352 Pages
Publish Date : 2016-01-19
Language : English

DESCRIPTION:

A Modern Way to Cook is her second book. . She worked for many years as part of Jamie Oliver’s food team—styling, writing, and working behind the scenes on books, TV shows, and food campaigns—and went on to work with some of the UK’s biggest food brands and best-known chefs. She is the author of A Modern Way to Eat, widely acclaimed as a book of the year. She lives, writes, and cooks in Hackney, East London. ANNA JONES is a cook

"If your vegetarian cooking is in a rut, this cook book will catapult you out!" according to I Do The Speed Limit. If you are looking for a new vegetarian cook book, this one has a lot going for it: Innovative, creative, mouthwatering. It makes vegetarian seem like a new idea; very little that has been done before and nothing re-hashed. Techniques, ingredient pairings and presentation are exciting. If you were. It was a gift for my son's girlfriend and she Deborah Peters It was a gift for my son's girlfriend and she loves it - she looks forward to cooking new recipes -. Elsie Mychols said Modern cooking for the traditional girl.. Quick, being that if you have the mindset of the author's prepping and cooking "practice" in place along with the proper equipment, yes-you CAN make quick flavor-packed meals!I come from a traditional upbringing of cooking-meaning brought up in the seventies but raised from the influence of the si

Bottom Line: In like fashion to her first book (A Modern Way to Eat), Jones displays a masterful touch in blending flavors in her vegetarian recipes.”- TRACEY TRUDEAU, Powell's Books. Her fuss-free style helps busy cooks get dinner on the table in as little as 10 minutes, 40 max."- MODERN FARMER"Rather than separate recipes by course, Jones breaks the chapters into prep time. That way, you know right where to go for need-dinner-now crispy cauliflower rice and where to flip for a more leisurely project like butternut-cannellini gratin. With a sumptuous collection of over 150 recipes, you’ll be cooking veggie-packed meals on weeknights in no time. I made the vegan and gluten free Pistachio and Raspberry Brownies. From the simple to the more complex recipes, this is a good book for all days of the week.” - DEBORAH MADISON, author of Vege

In this genius new collection of vegetarian recipes, author Anna Jones tackles this common problem, making nourishing vegetable-centered food realistic on any day of the week. From the author of the brilliant A Modern Way to Eat, who was dubbed "the new Nigella Lawson" by The Times, comes this beautiful collection of 150+ delicious and inspiring weeknight vegetarian recipes.EATING HEALTHY ISN’T ALWAYS EASY when you’re coming home late at night and tired. The chapters are broken down by time, with recipes that can be prepared in under 15, 20, 30, and 40 minutes, so no matter how busy you are,