Wokking Your Way to Low Fat Cooking

* Read * Wokking Your Way to Low Fat Cooking by Norma Chang ✓ eBook or Kindle ePUB. Wokking Your Way to Low Fat Cooking Buy this book and you won�t want Chinese take-out again! according to Julie Leung (jjleung@pobox.com). My husband and I never choose to eat at Chinese restaurants any more. Why? Weve been too spoiled by this book! Why go out to eat when we can have better food at home?Wokking Your Way to Low Fat Cooking changed my cooking style and our taste buds forever. The fried rice, chow mein and other dishes served in restaurants now seem too greasy and boring, heavy in calories and unneces

Wokking Your Way to Low Fat Cooking

Author :
Rating : 4.47 (761 Votes)
Asin : 0961875917
Format Type : paperback
Number of Pages : 206 Pages
Publish Date : 0000-00-00
Language : English

DESCRIPTION:

This philosophy is reflected in her cookbooks, in her cooking classes and in her cooking demonstrations. About the Author Norma Chang, The Travelling Gourmet, is a food lover who enjoys sharing her skills and ideas with others through her many food-related activities. The food you prepare and eat should not only be good for you, but should look good and taste good too. She is also the author of the cookbook, "My Students' Favorite Chinese Recipes." A chef, cooking instructor and avid gardener, Norma Chang believes cooking should be fun. Through schools, libraries, groups and organizations, Norma Chang conducts cooking/cultural programs for kids on the theme "Chinese Customs & C

"Buy this book and you won�t want Chinese take-out again!" according to Julie Leung (jjleung@pobox.com). My husband and I never choose to eat at Chinese restaurants any more. Why? We've been too spoiled by this book! Why go out to eat when we can have better food at home?"Wokking Your Way to Low Fat Cooking" changed my cooking style and our taste buds forever. The fried rice, chow mein and other dishes served in restaurants now seem too greasy and boring, heavy in calories and unnecessary additives. We've gotten too used to the fantastic flavor and less fat in Norma Chang's creative and healthy cuisine. I use her book at least once a week, if not more. It is my constant compan. Low-fat and delicous CHinese recipes A Customer What are the three F's in cooking today? Flavor, Fast and Fat reduced. I found these all in Norma Chang's "wokking Your Way to Low Fat Cooking. I've made several recipes from this book and found them easy to follow and the results delicous! Most recipes have a teaspoon or less added fat. The hints and tips throughout the book are good for all types of cooking. With the variations added to each recipe, add another F for fun!

This philosophy is reflected in her cookbooks, in her cooking classes and in her cooking demonstrations. The food you prepare and eat should not only be good for you, but should look good and taste good too. Norma Chang, The Travelling Gourmet, is a food lover who enjoys sharing her skills and ideas with others through her many food-related activities. She is also the author of the cookbook, "My Students' Favorite Chinese Recipes." A chef, co

Wokking Your Way to Low Fat Cooking book on paperback has been released on 0000-00-00. consist of 206 of pages and writen by Norma Chang are really nice book to read. Although it oficially circulated on paperback but you still download it on other format or just read it online from our website.

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